Herbed Cream Cheese

"Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time."
 
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Ready In:
2hrs 5mins
Ingredients:
11
Yields:
4 cups
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ingredients

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directions

  • Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
  • Mix parsley with the rest of the ingredients, mix well.
  • Spoon mixture over the cream cheese; cover and chill at least 2 hours.
  • Serve with crackers.

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Reviews

  1. Made herbed cream cheese using this recipe as a base and it turned out very well. I didn't use the olive oil, butter or boiling water, but instead just blended the other ingredients with the cream cheese. Not sure what the extra fat/calories would have added to the flavor as it was great without them.
     
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RECIPE SUBMITTED BY

RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.
 
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