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Herbed Crescent Rolls

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“Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!”
READY IN:
22mins
SERVES:
8
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

  • 14 cup margarine (or butter)
  • 1 (3/4 ounce) envelope italian seasoning mix
  • 2 -4 tablespoons grated parmesan cheese (you may use any cheese you like or leave cheese out if desired)
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Directions

  1. Melt margarine and mix with Italian seasoning mix.
  2. Open the crescent rolls and separate them into triangles.
  3. Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
  4. Place on a cookie sheet so they don't touch each other.
  5. Bake at 350*F. until lightly brown, 11-13 minutes.
  6. Serve and enjoy!

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