Herbed Croissant & Sausage Stuffing

Name: Herbed Croissant & Sausage Stuffing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good); 1 onion, chopped; 4 green onions, white and a little green,chopped; 1/4 tablespoon dried thyme; 1/4 tablespoon dried rosemary, crushed; 1/8 tablespoon dried oregano; 6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft); 6 tablespoons chicken broth; salt and pepper (depends on the flavor of your sausage)

Submitted by EdsGirlAngie

"Absolutely delicious and rich, almost sinful stuffing... the rosemary adds such a wonderful flavor. I've also prepared this with a chicken-apple sausage, and it was delicious although the sausage didn't crumble as well as pork sausage. Try this for a wonderful change from plain old sage stuffing."

Download

Ready In:: 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₂ lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good)
1 onion, chopped
4 green onions, white and a little green,chopped
¹⁄₄ tablespoon dried thyme
¹⁄₄ tablespoon dried rosemary, crushed
¹⁄₈ tablespoon dried oregano
6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft)
6 tablespoons chicken broth
salt and pepper (depends on the flavor of your sausage)

directions

Preheat oven to 350 degrees F.
Brown the sausage, and two types of onions together in a large skillet.
Add thyme, rosemary and oregano; combine well.
Stir in the croissant pieces, then the chicken broth and salt and pepper.
Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
Bake stuffing at 350 degrees F for about 20 minutes or until heated through.