Herbed Deviled Eggs
"Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 hard-cooked eggs
- 2 tablespoons minced chives
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon minced parsley
- 2 1⁄2 teaspoons prepared mustard
- 1 teaspoon snipped fresh dill
- salt and pepper
directions
- Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks.
- Add remaining ingredients.
- Fill white with the yolk mixture and refrigerate until serving.
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RECIPE SUBMITTED BY
bontiagreig
Garfield, 63
