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“Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
  2. In a small bowl, mash yolks.
  3. Add remaining ingredients.
  4. Fill white with the yolk mixture and refrigerate until serving.

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