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“5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 8”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggs and cut in half. Transfer yolks to a bowl and mash with a fork. Stir in basil, salt, pepper, yogurt and mustard.
  2. Spoon yolk mixture into well of egg whites. Cover and refrigerate at least 15 minutes before serving.

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