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“From 10/1/07 First Magazine”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. In bowl, combine first 4 ingredients.
  2. Rub mixture over beef. Place beef on rack set in roasting pan.
  3. Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare. Transfer to serving plate. Let sit 15 minutes before slicing.

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