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“I have not tried this recipe. I got it from Copy Kat Chat.”
READY IN:
31mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a paste of the mustards, salt, and pepper and 3 tablespoons butter.
  2. Rub this paste into the chops.
  3. Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
  4. Place each chop in tin foil and brush with the herb butter.
  5. Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve.

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