STREAMING NOW: Feast with Friends

Herbed Egg and Cheese Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the 'Celebrate San Antonio' cookbook.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucapan, melt 1/4 cup butter.
  2. Stir in flour, thyme, basil and marjoram. Stir in the evaporated milk and regular milk all at once.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Remove from heat. Gradually add cheddar cheese to sauce.
  5. Stir after each addition until the cheese is melted.
  6. Set aside.
  7. Lightly grease a 3-quart rectangular baking dish. Layer half of the sliced eggs, bacon, and parsley in dish.
  8. Pour half of the sauce over all. Repeat layers, ending with sauce.
  9. In a small bowl, stir together bread crumbs and the 1/4 cup melted butter; sprinkle over casserole.
  10. Bake in a 350 degree oven for 25 to 30 minutes or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: