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Herbed Feta and Pumpkin Muffins

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“Pine Rivers Special School - Cafe on Pine Aussie measurements.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Check oven shelf position (middle) and turn onto 180°C Grease and flour muffin tray.
  2. Measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl.
  3. Melt butter. Whisk egg. Mash and measure pumpkin. Add to beaten egg, along with melted butter. Stir with a wooden spoon to combine.
  4. Add milk to egg mixture.
  5. Crumble feta cheese into egg mixture. Wash, dry and finely chop oregano. Add to egg mixture.
  6. Make a well in dry ingredients - add egg mixture - stir lightly until just combined.
  7. Add 1/2 cup quantities to muffin pans. Sprinkle with pumpkin seeds. Bake for 20-25 minutes until cooked and golden. Test with a skewer. Cool for 1-2 minutes in pan before turning out onto a wire rack.

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