Herbed Focaccia Bread

"Really Good"
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
Ready In:
20mins
Ingredients:
9
Yields:
2 8x8 pans
Advertisement

ingredients

Advertisement

directions

  • Proof yeast, sugar and warm water for 5 minutes in a large bowl.
  • To the bowl add remaining ingredients. Kneed by hand for at least 5 minutes. (If the bowl is large with a flat bottom- you can kneed right in the bowl).
  • Cover dough and let dough rise in warm place for 15 minutes.
  • Punch dough down. Shape dough, add olive oil and salt if desired and then let rise and additional 15 minutes.
  • (Half this recipe fits nicely into an 8x8 pan).
  • Place in 375 degree oven and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great focaccia! Oh, I just had a flashback of my first baking experience at my friend's house in the 9th grade making sugar cookies...and I making that suggestion to do so had absolutely nothing to do with the fact that I liked her brother.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes