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“For Italian Tomato Bread: Omit butter. Brush loaf with oil from sundried tomatoes. Sprinkle top of loaf with 2 T chopped sundried tomatoes, then remaining spices.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) packagerefrigerated French bread dough
  • 14 cup melted unsalted butter
  • 1 12 tablespoons kosher salt
  • 12 teaspoon garlic powder
  • 12 teaspoon salt-free Italian herb seasoning

Directions

  1. Place dough on baking pan.
  2. Brush with butter.
  3. Combine salt with spices.
  4. Sprinkle generouldy with salt/spice mixture.
  5. Bake loaf according to package directions.

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