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Herbed Garlic Croutons

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READY IN:
16mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons margarine (unsalted)
  • 2 cloves garlic, minced
  • 12 teaspoon basil
  • 12 teaspoon oregano
  • 2 cups whole wheat bread cubes

Directions

  1. In a large skillet, heat margarine.
  2. Add seasonings.
  3. Cook for about 1 minute to soften.
  4. Stir in bread cubes and saute until browned and crisp.
  5. Scatter on tops of soups or salads just before serving.
  6. VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
  7. Spread on ungreased baking sheet.
  8. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
  9. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
  10. They may be reheated and crisped in 350 deg F oven for 5 minutes.

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