Herbed Glazed Onions
"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs boiling onions, peeled (or pearl onions)
- water
- 3 tablespoons butter
- 6 tablespoons brown sugar
- 1⁄4 teaspoon dried rosemary
directions
- Add onions to boiling salted water.
- Cook for 10 minutes, or until almost tender.
- Drain.
- Slowly melt butter along with brown sugar in a large heavy frying pan.
- Cook over low heat, stirring to mix.
- Add onions.
- Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
- Sprinkle in rosemary.
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Reviews
-
I really enjoyed this dish! The rosemary brought it all together. Thanks! Made for Newest Zaar Tag.
