Herbed Goat Cheese Sauce

"This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Kelly S. photo by Kelly S.
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  • Add the parsley, goat cheese, salt and pepper, and garlic.
  • Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Questions & Replies

  1. Hi, Which wine ?? did you use, red or white? It is not that obvious to me.
     
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Reviews

  1. Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!
     
    • Review photo by Kelly S.
  2. LOVE THIS SAUCE!! Very easy and very delicious. Didn't have fresh parsley so used 1/3 tsp of dried parsley flakes. Put it over chicken breast and basmati rice. LOVED IT!
     
  3. This was delicious! I made a few tweaks. I first started out by sauteing half a shallot, then added garlic. Once softened I added the chicken stock and white wine. Then added dried oregano, dried basil and fresh parsley. I added a bit too much liquid so when I added the plain goat cheese I had to add a bit of cornstarch. Overall it was delicious over my chicken and asparagus.
     
  4. This is entirely too easy to be this good! Made as written. I served it over some lavender flower fettuccine I bought at a farmer's market, and served with grilled salmon. Will be making this often. Made for ZWT8.
     
  5. This is a really easy to make, tasty sauce. I served it over grilled chicken and eggplant. I threw in the teaspoon of mixed herbs, since I only had plain goat cheese, which worked well. Thanks!
     
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