Herbed Goat Cheese Sauce
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 3 tablespoons dry white wine
- 1 cup chicken broth
- 1 teaspoon fresh parsley
- 4 ounces herbed goat cheese
- salt and pepper, to taste
- 1⁄2 teaspoon garlic powder
directions
- Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
- Add the parsley, goat cheese, salt and pepper, and garlic.
- Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
Reviews
-
This was delicious! I made a few tweaks. I first started out by sauteing half a shallot, then added garlic. Once softened I added the chicken stock and white wine. Then added dried oregano, dried basil and fresh parsley. I added a bit too much liquid so when I added the plain goat cheese I had to add a bit of cornstarch. Overall it was delicious over my chicken and asparagus.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri