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Herbed Goat Cheese Spread (From Keebler)

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“I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME.”
1hr 5mins

Ingredients Nutrition

  • 8 ounces goat cheese
  • 14 cup light plain yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons green onions, thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 14 teaspoon black pepper, coarsely ground
  • 1 garlic clove, peeled and quartered
  • fresh thyme (for garnish)
  • cracker, for serving (they suggest Keebler Town House Flatbread Crisps Sea Salt & Olive Oil or Italian Herb)


  1. In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
  2. Cover and process until smooth.
  3. Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
  4. Garnish with fresh thyme before serving. Serve with crackers.

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