“Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add beans to medium saucepan with water to cover and bring to a boil.
  2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  3. Add vinegar, oil, and spices to pan, tossing with beans.
  4. Cook and stir over medium heat 1 to 2 minutes or until heated through.

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