STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh herbs will be best in this and you may use any firm white fish in place of the haddock.Clipped from a 1996 cooking magazine.”

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 12 medium leeks, thinly sliced
  • 8 ounces red potatoes, peeled, cut into 1/2 " pieces
  • 2 cups clam juice
  • 2 tablespoons fresh thyme, chopped (or 2 tsp. dried thyme)
  • 12 cup heavy cream
  • 12 lb haddock, cut into 1-inch pieces
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons cooked bacon, crumbled, garnish


  1. Melt butter in a large pot over medium heat.
  2. Add leeks, cover and allow leeks to sweat, stirring occasionally, until softened a bit, about 3 minutes.
  3. Add potatoes, stirring about 1 minute.
  4. Add clam juice and thyme and bring to a boil.
  5. Cover pot, reduce heat to medium low and allow to just simmer about 6 minutes.
  6. Add cream, return the mixture to a simmer.
  7. Add fish and simmer uncovered until potatoes are tender and fish is opaque in the center, approx 5 minutes.
  8. Sprinkle bacon over each bowl.
  9. Season well to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a