Herbed Honey

Name: Herbed Honey
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 Pint
Ingredients: 1 tablespoon fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. You may use 1 tsp. dried also); 1 pint honey

Submitted by Theresa Thunderbird

Download

Ready In:: 7mins
Ingredients:: 2
Yields:: 1 Pint

ingredients

1 tablespoon fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. You may use 1 tsp. dried also)
1 pint honey

directions

Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.
Pour room temperature honey into the pan and cook over low heat.
Stir the mixture JUST until the honey is warm-about 2 minutes.
High heat will damage the honey.
Pour into sterilized jars and seal tightly.
Store the jars at room temperature for about 1 week to blend.
Rewarm the honey and strain the herb leaves out.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

View Full Profile