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“Our favourite barbequed lamb, served with a yoghurt sauce and normally store bought pita bread and salad.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce combine all ingredients.
  2. Soak skewers in water for at least 20 minutes to they dont burn on the barbeque.
  3. Combine all marinade ingredients and marinate lamb for at least 4 hours (more preferably).
  4. Thread lamb on skewers (you can alternate with onion halves and mushrooms).
  5. Barbeque until cooked to your liking.
  6. Serve with sauce.

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