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Herbed Lemon-Buttermilk Dressing

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“Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, stirring with a whisk until dressing is well blended.
  2. NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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