“This marinade is good with chicken, beef and lamb. Posted in response to request”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients and pour the marinade over your meat.
  2. Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
  3. Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.

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