Herbed Lentils and Rice

“From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
  2. Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
  3. Place cheese strips on top of the lentil-rice mixture.
  4. Bake uncovered 2-3 minutes until cheese melts.

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