“A simple herbed and cheesed macaroni, less rich than traditional mac and cheese.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
  2. Bring large pot of water to boil; cook pasta until al dente; drain well.
  3. In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
  4. Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
  5. Garnish with additions suggested above in step 1.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: