Herbed Mashed Potatoes
"I think this recipe is from "Woman's World" magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs russet potatoes, peeled and quartered
- 1⁄4 cup butter
- 1⁄2 cup half-and-half
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon sage
directions
- In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
- Drain and return potatoes to pot. Cook over low heat 1 minute. Remove pot from heat. Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
- Stir in chopped fresh rosemary, and sage. Season mashed potatoes with salt and pepper to taste, if desired.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
