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Herbed Mashed Potatoes

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“You'll never have plain mashed potatoes again! (Well, unless there's gravy, of course!) I add a generous amount of ClubHouse Steakhouse Pepper seasoning as well and sometimes top with cheddar cheese.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
  2. Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
  3. Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
  4. Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
  5. Cover and bake at 350F for 25 minutes.

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