Herbed Mashed Potatoes

“You can use dried herbs if you choose (unsure of amount - half maybe?). It still tastes great. Also, I like more garlic with mine.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato and garlic in a large saucepan; cover with water and bring to a boil.
  2. Cook 20 minutes or until very tender; drain.
  3. Return potato mixture to pan.
  4. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

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