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“From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (This bread is good with any hearty soup or stew, especially Paula's Hearty and Savory Stew!) Cook time does not include 1 hour for dough to raise.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 23 cup grated parmesan cheese
  • 1 12 teaspoons dried Italian seasoning
  • 1 (25 ounce) package frozen dough rolls, thawed
  • 12 cup butter, melted

Directions

  1. Lightly grease a 12 cup Bundt pan; set aside.
  2. In a small bowl, combine cheese and Italian seasoning.
  3. Cut roll dough into 1" pieces. Dip each piece in melted butter; coat with cheese mixture. Place dough into prepared pan; lightly cover, and let rise in a warm place (85 degrees), free from drafts, 1 hour, or until doubled in size.
  4. Preheat oven to 350 degrees. Bake bread, 30-35 minutes; cover with aluminum foil during last 10 minutes of baking to prevent excess browning, if needed. Let cool in pan 10 minutes; invert bread onto a serving plate.

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