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“A quick, easy and yummy after school snack or weekend lunch. Got this recipe off a colleague many moons ago.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pan in cooking spray, heat and add mushrooms and shallots, cook for 2 minutes or until soft.
  2. Stir in water, stock and mustard - cook gently until mushrooms are soft.Drain excess liquid if necessary.
  3. Remove from heat stir in sour cream and herbs.
  4. Lightly toast muffins, heap mushroom mix onto muffins - enjoy.

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