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Herbed Mushroom Quiche

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“This is a nice little quiche from The Runner's Cookbook printed in 1979. I used to make this quite a bit till my husband informed me that he does not like Swiss cheese. Oh well.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in margarine or butter.
  2. Cool to room temperature.
  3. Drain any liquid that accumulates.
  4. Preheat oven to 400*F.
  5. Prick pie crust with a fork several times.
  6. Pre-bake pastry for 5 minutes.
  7. In a medium-sized bowl, combine the cheese and basil.
  8. Place cooled mushrooms in the pie shell.
  9. Sprinkle cheese-basil mixture over the mushrooms.
  10. Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
  11. Pour over cheese.
  12. Bake 30 minutes or until a knife inserted in the center comes out clean.

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