Herbed Mushroom Sauce
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 small onion (chopped)
- 236.59 ml mushroom (sliced)
- 29.58 ml butter
- 4.92 ml cornstarch
- 118.29 ml chicken broth
- 1.23 ml tarragon
directions
- Saute chopped onion and sliced mushrooms in butter until soft in small saucepan.
- Dissolve cornstarch in chicken broth and stir into onion mix. Add tarragon and stir until thickened.
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Reviews
-
I served this over a chicken breast and it was delicious. I absolutely adored the tarragon in this. It was perfect. I did add a little kosher salt and freshly ground black pepper to my sauce. Also, my sauce was a little runny...but I probably should have cooked all the liquid out of the mushrooms and onions before adding the broth, cornstarch and tarragon. I really loved the taste of this sauce. Delicious! Made for Fall PAC 2009.