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Herbed Mushroom Wild Rice

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“Here's a special treatment of wild rice, laced with herbs and mushrooms...”
1hr 15mins

Ingredients Nutrition


  1. In a small bowl place the dried mushrooms and add just enough warm water to cover; let stand 10 minutes until softened.
  2. Drain and rinse, squeezing out excess water from mushrooms. Then chop them finely; set aside.
  3. Combine wild rice and enough water in saucepan to keep rice well covered. Bring to a boil, lower heat and simmer uncovered until rice is tender and individual grains have opened about 45-50 minutes. (Add water as needed to keep rice covered.) Drain and keep warm.
  4. Heat butter in large deep nonstick skillet or saucepan over medium heat; add onion, rosemary, mushrooms, and carrot and cook, stirring, for 6 minutes until vegetables are crisp-tender.
  5. Add white rice, broth, and pepper.
  6. Bring to a boil, lower heat and simmer for 20 minutes until rice is tender. Drain excess liquid.
  7. Mix wild rice, white rice, and parsley in bowl. Serve hot.
  8. (An adopted recipe.)

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