Herbed New Potatoes

Name: Herbed New Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 small new potatoes; 4 teaspoons butter; 4 teaspoons fresh parsley, minced or 1 1/3 teaspoons dried parsley; 4 teaspoons fresh chives, minced or 1 1/3 teaspoons dried chives; fresh parsley sprig, for garnish (optional)

Submitted by Vanessa

"For all those potato lovers...I've found one of the trillion ways to cook potatoes:P. This came from "Grandma's Kitchen: Treasured family recipes"."

Download

Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

12 small new potatoes
4 teaspoons butter
4 teaspoons fresh parsley, minced or 1 1/3 teaspoons dried parsley
4 teaspoons fresh chives, minced or 1 1/3 teaspoons dried chives
fresh parsley sprig, for garnish (optional)

directions

Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.
Add enough additional water to the saucepan to cover the potatoes by 2 inches.
Bring to a boil over medium-high heat.
Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.
Do not overcook and cover to keep warm.
Place the butter in a microwave-safe bowl and microwave on HIGH until melted.
Stir in minced parsley and chives.
Pour the butter mixture over the potatoes and toss to coat.
Spoon the potatoes into a serving bowl and serve immediately.
You can also sprinkle with chopped, cooked bacon and finely minced green onions.

Questions & Replies

Got a question? Share it with the community!

Reviews

Good and easy! I made with Yukon potatoes because that is what I had on hand and I know it would have been tastier with the new potatoes. The herbs gave a fresh taste and the potatoes were fall apart delicious. I served with roast chicken. Thank you for posting this recipe! Made for PAC Spring 2010.

KellyMac6