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Herbed New Potatoes With Pancetta

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“In ' 1,000 Italian Recipes' by Michele Scicolone”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub the potatoes with a brush under cold running water; peel them, if desired.
  2. Cut the potatoes into 1-inch pieces.
  3. Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes.
  4. Add the potatoes and cook, stirring occasionally, for 10 minutes.
  5. Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork.
  6. Add a little water if the potatoes begin to brown too rapidly.
  7. Remove the bay leaf and serve hot.

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