“Who doesn't like noodles? This dish combines regular egg noodles and spinach noodles.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles in boiling salted water for 8 min or until al dente. Rinse with hot water and drain well. Set aside.
  2. Meanwhile, combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and black pepper. Mix well.
  3. In a skillet, sauté the onion and green pepper in the heated butter for about 5 minutes. Stir in cottage cheese mixture. Add noodles and stir until well blended.
  4. Spread into a buttered 8 or 9-in baking dish. Sprinkle with paprika.
  5. Bake at 350° for 30-40 minutes or until hot and bubbly.
  6. Good served with either chicken or fish and lemon-buttered broccoli.

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