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Herbed Olive and Anchovy Dip

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“From the Australian Women's Weekly.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine anchovies and milk in small bowl, stand 10 minutes, drain well.
  2. Heat half of the oil in a large frying pan, cook bread, stirring, until browned lightly, remove from pan.
  3. Heat remaining oil in same pan, cook onion, garlic and herbs, stirring until onion is soft.
  4. Blend or process anchovies, bread, onion mixture, olives, capers, vinegar and juice until combined. With motor operating, add extra oil in thin stream, process until almost smooth.
  5. Serve with crusty bread.

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