Herbed Onions
"This goes well with any kind of meat."
photo by CoffeeMom
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 teaspoon dried thyme
- 1⁄4 cup butter
- 1 pinch salt
- 2 large vidalia onions, thinly sliced
directions
- Saute the the thyme in the butter in a skillet for 5 minutes.
- Add onions and salt.
- Cook covered for 15 minutes or until tender.
- Serve with any kind of meat.
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Reviews
-
Mmmmm, onions. LOL I made these to go with a steak and they were lovely. -
This made a nice change from the plain old fried onions that I usually serve over BBQ'd steak. The addition of thyme cut the sweetness of the Vidalia onions. Thanx Theresa !!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
