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“This goes well with any kind of meat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the the thyme in the butter in a skillet for 5 minutes.
  2. Add onions and salt.
  3. Cook covered for 15 minutes or until tender.
  4. Serve with any kind of meat.

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