STREAMING NOW: Jamie's Super Food

Herbed Oven-Roasted Potatoes (Made Easy)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My easy recipe for savory oven-roasted potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  3. CUT potatoes into uniformly-sized 1 1/4" cubes.
  4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  7. ARRANGE potatoes on prepared baking pan in a single-layer.
  8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
  9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
  10. SERVE with desired condiments and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: