Herbed Pain Frais

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Ready In:
3hrs 30mins
Ingredients:
6
Yields:
2 12" Baguettes
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ingredients

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directions

  • Prepare dough in Bread Machine following your machine's instructions.
  • Once dough has risen, punch it down and remove from Bread Machine.
  • Cut in half and place both balls of dough on lightly floured bread board.
  • Gently roll and stretch until you have two baquettes.
  • Alternately, you can roll into ball-shaped loaves for a nice change of pace.
  • Place loaves onto lightly olive-oiled non-stick baking sheet and allow to rise for 1/2 hour.
  • Make 3 diagonal slices on the top of each loaf with a sharp knife.
  • Sprinkle top of loaves lightly with olive oil, rosemary and additional kosher salt.
  • You can also use other herbs to your taste.
  • Place loaves in 400 degree oven for 30 minutes or until golden brown.
  • Remove from oven and allow to cool on a rack before slicing.
  • Best served warm with plenty of butter or olive oil& balsamic vinigar for dipping.

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RECIPE SUBMITTED BY

Cooking is chemistry. Although it's not likely that I will blow anything up or discover some miraculous new compound (other that whatever it is that's growing in my refrigerator)... cooking is still a blast, and even more fun is watching my friends and family enjoy it. I am not a real stickler when it comes to preparing meals, preferring to chef "on the fly" with a pinch of this and a dash of that. Many times I cook from pure inspiration, often because I lack a certain ingredient, so I improvise. And usually the results are pretty darned good, so I will be sharing those recipes here with you. Hope you eating them as much as I enjoyed cooking them up!
 
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