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Herbed Pasta With Shiitake Mushrooms

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“A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
  2. Cook pasta according to package directions and set aside.
  3. In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
  4. Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
  5. Add wine. Cook another 2-3 minutes to allow flavors to blend.
  6. Add milk and let simmer until liquid is almost evaporated.
  7. Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
  8. Sprinkle with Parmigiano-Reggiano and serve.

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