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Herbed Peas

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“Tasty peas in a butter-herb sauce.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and celery in butter in saucepan until tender.
  2. Add peas, salt, pepper, marjoram, and water.
  3. Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. (This technique also works well with green beans or corn).

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