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Herbed Pecan Sauce

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“Excellent served on fish, pasta or vegetables or served cold on crackers.”
READY IN:
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheese in food processor; process, using on/off motion, until finely chopped.
  2. Add spinach, pecans, parsley and basil, garlic, and salt; process until evenly chopped.
  3. With motor running, gradually add oil; process until mixture is smooth.
  4. Serve at room temperature or chilled; or spoon into saucepan and heat, stirring over low heat until hot.
  5. Notes: * fresh, firmly packed - washed and dried

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