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“365 Snacks, Hor D’Doeuvres and Appetizers. OAMC?”
READY IN:
30mins
YIELD:
24 bites
UNITS:
US

Ingredients Nutrition

  • 1 cup Bisquick
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon italian seasoning
  • 24 thin slices pepperoni

Directions

  1. Preheat oven to 35o. In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.
  2. Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet. Repeat until all of the dough has been used up.
  3. Top each ball with a slice of pepperoni; press to flatten slightly.
  4. Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.

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