Herbed Pizza Sauce

"This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added."
 
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photo by averybird photo by averybird
photo by averybird
photo by alligirl photo by alligirl
photo by alligirl photo by alligirl
photo by alligirl photo by alligirl
photo by Boomette photo by Boomette
Ready In:
10mins
Ingredients:
9
Yields:
1 1/2 cups
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ingredients

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directions

  • In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

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Reviews

  1. I followed this to the letter. The mix of herbs gave it a really nice flavor. I used this on a Recipe#166390 and it will be my "go to" sauce from now on. Thank you, gailanng [Made for Best of 2011 Tag Game]
     
  2. Easy, peasy! Almost as easy as opening a jar! I also used fresh herbs (except for the marjoram) since I had them fresh from the garden but, come winter, I will be using the dried. Of course, I'll be making this again and again!
     
  3. Tasty sauce! I followed this, using all fresh herbs, except marjoram, and keeping the garlic powder, as it is a quick cooking time. The flavor was terrific, and after making 1 pizza, I have enough sauce left for another. No need to freeze, as I'll want another really soon! YUM! Thanks for sharing, GailAnn!
     
  4. This is my new favorite pizza sauce. I like the thickness and the taste. It's so easy to do. I used it in recipe#281966 Thanks gailanng :) Made for Holiday tag game
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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