Herbed Popcorn
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
9 cups
ingredients
- 8 cups popped popcorn
- 2 cups potato sticks
- 1 cup mixed nuts
- 1⁄3 cup butter, melted
- 1 teaspoon dill weed
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
directions
- In a large bowl, combine the popcorn, potato sticks and nuts.
- In a small bowl, combine the remaining ingredients.
- Drizzle over popcorn mixture and toss to coat.
- Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake, uncovered, at 250 degrees for 25-30 minutes or until lightly browned, stirring twice.
- Cool on a wire rack.
- Store in an airtight container.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)