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“I got this recipe from Crafts 'n Things magazine. We made them for a dinner party recently, and they were delicious! The only change I would make is maybe add some sort of salt.....I served with unsalted butter to spread, and that may have been my problem.”
READY IN:
35mins
SERVES:
10
YIELD:
10 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. In a food processor, process eggs, milk, flour, salt and herbs until smooth.
  2. Place one teaspoon of butter into each of ten muffin pans, popover pans, or glass custard cups about 2 1/2" in diameter, and place in preheated oven for 1-2minutes, or until butter is melted. Fill each half full with batter and bake about 30 minutes, or until puffed and brown. Serve immediately.

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