Herbed Pork Chops in Mushroom Sauce

Name: Herbed Pork Chops in Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed; 4 boneless pork chops, 3/4-inch thick; 1 tablespoon vegetable oil; 1 medium onion, sliced; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/4 cup milk; hot cooked rice

Submitted by looneytunesfan

"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."

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photo by Kim127

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed
4 boneless pork chops, 3/4-inch thick
1 tablespoon vegetable oil
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
¹⁄₄ cup milk
hot cooked rice

directions

Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
Heat oil in skillet. Cook chops 10 minute or until browned.
Add onion and cook until tender.
Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

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Reviews

I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.<br/>Thanks for sharing.

CindiJ
This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used recipe# 278160, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!

Nikki_Welty
Yum, this is one of my favorite meals for busy nights. I use Recipe #278160 in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO to the veggie oil. Delish!

unmistakable1
This recipe was great and I had all the ingredients for this. Got tired of the way I was always cooking my port chops. I will tell my friends. Thanks Vicki Cape Cod MA

toalvicki
DH loved this served with roasted potatoes. It all came together quickly and so is great for a weeknight dinner. I added a can of mushrooms when I added the soup. Any recipe this easy and tasty is always a winner with me. Thanks!!

Kim127