Herbed Pork Loin Roast With Vegetables

Name: Herbed Pork Loin Roast With Vegetables
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 12 serving(s)
Ingredients: 8 tablespoons unsalted butter, softened (1 stick); 1 tablespoon stone-ground mustard; 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh sage; 2 teaspoons minced fresh rosemary; 1 (4 lb) boneless pork loin roast; kosher salt; black pepper; 6 large yukon gold potatoes, quartered; 6 carrots, cut into 2-inch pieces; 6 whole shallots, peeled

Submitted by ratherbeswimmin

"Cuisine Tonight/Cuisine at Home"

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Ready In:: 2hrs 15mins
Ingredients:: 12
Serves:: 12

ingredients

8 tablespoons unsalted butter, softened (1 stick)
1 tablespoon stone-ground mustard
1 tablespoon minced fresh garlic
1 tablespoon minced fresh thyme
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 (4 lb) boneless pork loin roast
kosher salt
black pepper
6 large yukon gold potatoes, quartered
6 carrots, cut into 2-inch pieces
6 whole shallots, peeled

directions

Preheat oven to 400°.
Stir together the butter, mustard, garlic, thyme, sage, and rosemary in a small bowl.
Dry outside of pork roast with paper towels, then rub top and sides with the butter mixture.
Season roast with salt and pepper; place buttered side up in a roasting pan.
Pat vegetables dry; scatter vegetables in the roasting pan around the pork.
Roast meat and vegetables until pork reaches an internal temperature of 145° on an instant read thermometer, about 1 hour and 45 minutes.
After cooking roast 50 minutes, stir vegetables to coat with pan drippings.
If pork starts to overbrown near end of roasting time, tent it with foil.