“You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and rub over entire roast.
  2. Place roast in a shallow roasting pan and place in a preheated 500° oven.
  3. Immediately reduce heat to 350° and bake uncovered until meat thermometer reaches 160°.
  4. Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
  5. Make gravy from pan drippings.

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