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Herbed Port Pot Roast

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“Low Carb Slow Cooker Recipes Serves 8-10”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim meat and place in cooker.
  2. In a bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano, and garlic. Pour over meat.
  3. Cover and cook on low for 8-10 hours. Transfer meat to serving platter.
  4. Skim fat from gravy. Pour gravy in bowl for serving with the roast. Serve with hot cooked pasta.

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