“This is a dressed up "yankee-style" pot roast. No tomato sauce here! The herbs and spices really blend together well for a delicious gravy. You could probably finish this in the crock pot as well. Thicken the gravy at the end with a slurry made from flour and water.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, celery salt, mustard and pepper.
  2. Dredge the roast on all sides with the mixture.
  3. Heat the veggie oil in a Dutch oven.
  4. Add the roast and brown on all sides.
  5. Add the remaining ingredients except for the veggies.
  6. Cover and simmer 2 1/2 to 3 hours.
  7. Add veggies the last hour if using.
  8. Make a slurry from flour and water and thicken the gravy as desired.

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